David will discuss the importance of the Cannabodials in Human Health
Photographer and historian of 1960’s and a grass roots activist for Democracy, Equal Rights, and Hemp Legislation
Executive Chef in Santa Fe and Founder of Santa Fe Culinary Academy
Roland is a local award winning Chef and co owner of Joe's Dining a restaurant that is committed to local, healthy, organic food. His restaurant purchases more local food from our farmers than any other restaurant in Santa Fe. He and his wife Sheila are powerful community members that educate and teach through their own example of purchasing local, standing up for farmers and advocating for the legalization of industrial hemp in New Mexico.